Sagebrush Saloon Sagebrush Saloon
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Everything from our camp kitchen is made to order. Pick your favorite and saddle up.

Appetizers

Grab a saddle-side plate before the main course rolls in.

Calamari

$14.00

Crispy breaded calamari served with marinara and lemon

Cheese Curds

$12.00

Fried cheese curds served with marinara.

Fried Pickles

$10.00

Hand breaded pickle chips served with ranch.

Mushrooms

$10.00

Onion Rings

$7.00

Brunch

Served Saturday & Sunday mornings.

Build your own Omelet

$13.00

3 egg omelet with your choice of vegetables, cheese, ham, bacon or sausage served with fried potatoes.

Frontier French Toast

$12.95

Thick-cut brioche, cinnamon custard, maple syrup and fresh berries.

Homemade Biscuits & Gravy

Scratch Biscuits topped with country sausage gravy.

  • Half Order $10.00
  • Whole Order $14.00

Pancakes

$14.00

Three stack of Pancakes, served with two slices of bacon or sausage patty.

Rustler's Benedict

$14.95

Poached eggs, smoked ham and hollandaise on a biscuit, served with home fries.

Standard Fare

$10.00

Two Eggs, Two slices of bacon or sausage patty, and your choice of toast served with fried potatoes.

Sunrise Skillet

$13.95

Hash browns, peppers, onion, sausage, two eggs and cheddar, baked in a skillet.

Burgers/Sandwiches

All burgers are 6oz patties. Served with a choice of fries or side salad.

BLT

$12.00

Bacon, Lettuce, Tomato, Served with choice of potatoe.

Cow Dipper

$15.00

Swiss cheese, w/Au jus

Crispy Chicken Sage

$15.00

Swiss, Bacon

Double Patty

$4.00

Add Double Patty is additional

Italian Sub

$15.00

Pepperoni, Ham, Salami, Turkey, Cheese, Olives, Chinis, Lettuce, Onion, Tomato, Italian Dressing, Mayo

Prime Dip

$17.50

Prime Rib, Swiss on Hoagie Bun

Rodeo Burger

$16.00

Onion Ring, BBQ Sauce, Cheddar, Ham, Lettuce, Onion, Tomato

Sagebrush Burger

$16.00

Your choice of ham, chedder, Swiss & Fried Egg.

Add any of the below toppings to create your own unique Sagebrush Burger.

  • Sauteed Onions $1.00
  • Sauteed Mushrooms $1.00
  • Jalapenos $1.00
  • Pepperjack $1.00
  • Cheddar $1.00
  • Swiss $1.00
  • Ham $1.50
  • Fried Egg $1.00
  • Bacon $1.00
  • Sauces
  • Extra Hamburger Patty $4.00

Tack Shed Club

$15.00

Turkey, Ham, Tomato, Greens, Bacon, Swiss and Cheddar on grilled sourdough.

Baskets

All baskets served with french fries.

Chicken Strips Basket

$14.00

Crispy Hand Breaded chicken strips, ranch

Finger Steak Basket

$16.00

Hand Battered western Finger Steaks, cocktail sauce

Fish & Chips Basket

$17.00

Hand Battered Cod, coleslaw, tarter sauce.

Desserts

Save room for a little sweetness.

Cheesecake

$6.00
  • Chocolate $6.00
  • Caramel $6.00
  • Huckleberry $6.00
  • Strawberry $6.00
  • Cherry $6.00

Cowboy Chocolate Cake

$7.95

Warm chocolate cake, chocolate ganache and vanilla bean ice cream.

Fudge Brownie

$6.00

Double chocolate brownie with a scoop of vanilla ice cream, whipped cream.

Ice Cream

$3.00

Double scoop of Vanilla ice cream.

Prickly Pear Cheesecake

$7.95

Creamy cheesecake swirled with prickly pear glaze on a graham crust.

Entrees

All entrees are served with your choice of two sides add three grilled prawns to any entree per market price

Buckaroo Alfredo

$17.00

Fettuccini pasta with homemade alfredo, served with garlic bread.

  • Chicken (Market Price) $17.00
  • Salmon (Market Price) $17.00
  • Shrimp (Market Price) $17.00
  • Steak (Market Price)

Grilled Salmon

$20.00

Pan seared salmon filet, served with citrus butter and garlic.

Oklahoma Pan-Fried Chicken

$18.95

Buttermilk-brined chicken, pan-fried golden, served with mashed potatoes and gravy.

Prairie Dusted Trout

$21.95

Pan-seared trout with a cornmeal crust, lemon butter and wild rice.

Sheriff's Smoked Brisket

$19.95

Slow-smoked brisket, sliced thick, with barbecue sauce, pickles and toasted sourdough.

Skillet Chicken

$17.00

Butterflied, pan seared honey glazed chicken breast served with garlic toast.

Steak Dinner

A 12 oz hand-cut ribeye with Choice of Potatoe and Side Salad.
(Market Price)

Trail Boss Ribeye

$26.95

16 oz hand-cut ribeye, fire-grilled over mesquite, served with garlic butter, roasted trail potatoes and ranch beans.

Sauces

Dipping Sauces

Condiments available

Dressings

Salads

Fresh from the garden patch.

Chef Salad

$15.00

Lettuce, ham, turkey, cheese, tomatoes, olives

  • Half $8.00
  • Whole $15.00

Crispy Chicken Salad

$15.00

Chicken Strips, lettuce, cheese, tomato

Taco Salad

$11.95

Fried shell, ground beef, shredded cheese, lettuce, tomato, olives, salsa/sour cream/choice of dressing

Sides

The perfect partners to any plate.

Butter-Basted Cornbread

$3.95

Warm skillet cornbread brushed with honey butter.

French Fries

  • Small $5.00
  • Large $8.00

Garlic Parmasan Fries

  • Small $6.00
  • Whole $9.00

House Coleslaw

$3.95

Shredded cabbage and carrot in a creamy, tangy dressing.

Mashed Potatoes

$5.00

Onion Rings

  • Small $7.00
  • Large $12.00

Roasted Trail Potatoes

$4.95

Crispy roasted potatoes with garlic, rosemary and cracked pepper.

Sauteed Vegetables

$4.00

Side Salad

$4.00

Skillet Ranch Beans

$4.95

Slow-cooked pinto beans with bacon, onions and a touch of molasses.

Soup of the Day

  • Cup $4.00
  • Bowl $8.00
  • Furry Cow Bread Bowl $12.00

Non Alcohol Drinks

Fountain Drinks

  • Pepsi $3.00
  • Orange Crush $3.00
  • Mountain Dew $3.00
  • Root Beer $3.00
  • Pepsi Zero $3.00
  • Ice Tea $3.00
  • Huckleberry Lemonade $5.00
  • Peach Lemonade $5.00
  • Rasberry Lemonade $5.00
  • Mango Lemonade $5.00
  • Mixed Berry Lemonade $5.00
  • Strawberry $5.00
  • Coffee $3.00
Sagebrush Saloon Sagebrush Saloon

197 A St E, Vale, Oregon, 97918

(541) 920-0148

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Restaurant Hours

  • Mon11:00 am - 9:00 pm
  • Tue11:00 am – 9:00 pm
  • Wed11:00 am – 9:00 pm
  • Thu11:00 am – 9:00 pm
  • Fri11:00 am – 10:00 pm
  • Sat8:00 am – 10:00 pm
  • Sun11:00 am - 9:00 pm

Brunch served Saturday & Sunday, 8:00 am – 2:00 pm

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